The no-frills and non-pretentious interior at Sanuki makes you feel right at home.
Udon is a type of thick wheat flour noodle popular in Japan and the ones at Sanuki are freshly made.
Dry 'Cha Cheong' style Udon
House special with Egg
House special with Egg
The Udon has a very nice chewy consistency and manages to retain the flavour of the toppings well. The 'cha cheong' udon does not taste authentically Japanese but it was tasty nonetheless. I personally prefer the house special with egg although some of you might think it's a bit bland. I just love spicing it up with heaps of chilly paste :)
Chicken Karaage
The prawn kakiage was so-so. The batter was moist and not much in the taste department. The chicken was nice though, very crispy and tasty.
Green Tea Mochi
I don't think Sanuki Udon is a place that will appeal to everyone. Those looking for a healthy alternative to their meals should definately try it out. I do hope they will include more items on their menu as the current selections will hardly satisfy the those who like to have variety.
Sanuki also sells their Udon at Rm15 per kilogram.
Restaurant Sanuki Udon
9, Jalan Bukit Desa 5,
Taman Bukit Desa,
Jalan Klang Lama
58100 Kuala Lumpur
( Closed on Mondays )
Tel : 012-241 8131 ( Seiji Fukimoto )
Halal
Sanuki also sells their Udon at Rm15 per kilogram.
Restaurant Sanuki Udon
9, Jalan Bukit Desa 5,
Taman Bukit Desa,
Jalan Klang Lama
58100 Kuala Lumpur
( Closed on Mondays )
Tel : 012-241 8131 ( Seiji Fukimoto )
Halal
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