Wednesday, September 9, 2009

Sanuki Udon @ Taman Desa

There's quite a few hidden gems in Taman Desa and one of them is Sanuki Udon. Situated opposite Desa Villa Apartments, it occupies a shoplot in an unassuming neighbourhood.

The no-frills and non-pretentious interior at Sanuki makes you feel right at home.

Udon is a type of thick wheat flour noodle popular in Japan and the ones at Sanuki are freshly made.

Dry 'Cha Cheong' style Udon

House special with Egg

The Udon has a very nice chewy consistency and manages to retain the flavour of the toppings well. The 'cha cheong' udon does not taste authentically Japanese but it was tasty nonetheless. I personally prefer the house special with egg although some of you might think it's a bit bland. I just love spicing it up with heaps of chilly paste :)

Prawn Kakiage

Chicken Karaage

The prawn kakiage was so-so. The batter was moist and not much in the taste department. The chicken was nice though, very crispy and tasty.

Green Tea Mochi

I don't think Sanuki Udon is a place that will appeal to everyone. Those looking for a healthy alternative to their meals should definately try it out. I do hope they will include more items on their menu as the current selections will hardly satisfy the those who like to have variety.
Sanuki also sells their Udon at Rm15 per kilogram.

Restaurant Sanuki Udon
9, Jalan Bukit Desa 5,
Taman Bukit Desa,
Jalan Klang Lama
58100 Kuala Lumpur
( Closed on Mondays )

Tel : 012-241 8131 ( Seiji Fukimoto )


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